▪️ Hello everyone, I am strange. ▪️ When there are often friends from other places who come to travel, they will ask the same question, which one to choose to eat seafood on Gulangyu Island. I will answer here, and the private kitchen of the fishing shop is a good choice. ▪️ I often went to Gulangyu for work for a while before, so I often found a store suitable for my appetite. The private kitchen of the fish shop became my "canteen", especially their local pastry crab porridge, which was really amazing. .▪️ Nansha Tea Seafood Pot is very large, and it also has the ancient taste of southern Fujian. The sand tea soup is made at the bottom, and the shrimp, abalone, small tubes, lean meat and meatballs are added. .▪️ The taste of golden yellow croaker is unique. After adding yellow pepper, the stomach is sour and hot. The fresh and tender taste of yellow croaker is much more colorful. ▪️ Hong Kong paste crab porridge is added and crab paste is full of paste crabs, small fire is slow, every mouth is very delicious, every time I come alone, I will order a pot to eat. .▪️ southern vinegar meat is a snack that can't be missed in Xiamen. The fried crispy vinegar meat is sour and sweet, and the sweet spicy sauce is a great cp. ▪️ Chennian radish keel soup is tonic and delicious. Adding old radish is a common in southern Wei people's homes, which is very suitable for soup. .▪️ This fish shop private kitchen in Gulangyu is located near the street park, not difficult to find but easy to miss. The god of wine is not afraid of the deep alley, the business has been great for so many years, and the price is super high.